This tea has a complex and flavorful profile. Here's a general idea of what each ingredient contributes to the taste:

1. Yerba Mate: Yerba mate has a bold, earthy flavor with vegetal notes. It can be slightly bitter, similar to green tea.

2. Peppermint: Peppermint adds a refreshing, minty flavor that can help balance the earthiness of the yerba mate.

3. Hibiscus: Hibiscus adds a tart, fruity flavor and a vibrant red color to the tea.

4. Tulsi (Holy Basil): Tulsi has a slightly spicy, herbal flavor with hints of clove and citrus.

5. Eleuthero (Siberian Ginseng): Eleuthero has a mild, woody flavor that blends well with other herbs.

6. Ashwagandha: Ashwagandha has a slightly bitter and earthy flavor that may be balanced by the other ingredients in the tea.

7. Lemon Peel: Lemon peel adds a bright, citrusy flavor and aroma to the tea.

8. Safflower: Safflower adds a subtle, floral note to the tea.

9. Stevia: Stevia is a natural sweetener that can help balance the tartness of hibiscus and the bitterness of some of the other herbs.

Overall, this tea has a complex and well-rounded flavor profile that is silky smooth to the finish, with herbal, citrusy, minty, and slightly tart notes. The combination of ingredients also offers potential health benefits, including antioxidant properties, stress relief, and immune support.