Chipotle powder is a spice made from dried and ground chipotle peppers. Chipotle peppers are smoke-dried jalapeño peppers, and the powder derived from them has a distinct smoky and spicy flavor. Here's how chipotle powder is typically made:

1. Drying: Fresh jalapeño peppers are smoked over wood, usually pecan or mesquite, until they become dried and have a characteristic wrinkled appearance.

2. Grinding: Once dried, the chipotle peppers are ground into a fine powder. The grinding process retains the smokiness and heat of the peppers.

Chipotle powder is widely used in various cuisines, adding a smoky and mildly spicy flavor to dishes. It can be used as a seasoning for meats, poultry, seafood, and vegetables. Additionally, it's a common ingredient in Mexican, Tex-Mex, and Southwestern cuisine.

The intensity of heat in chipotle powder can vary, but it generally falls in the moderate to hot range, depending on the specific batch and the seeds included during the grinding process. It's a popular choice for those who enjoy a smoky flavor with a bit of heat in their dishes. Chipotle powder is available in most grocery stores and can be used to enhance the flavor of a wide range of recipes.