Cajun spice blend is a flavorful seasoning mixture that originates from Louisiana, particularly the Cajun cuisine. It typically includes a combination of herbs and spices, creating a robust and spicy flavor profile. While specific recipes may vary, common ingredients found in Cajun spice blends include:

1. Paprika

2. Cayenne pepper

3. Onion powder

4. Garlic powder

5. Cumin

6. Oregano

7. Salt

8. Black pepper

9. Rosemary

Some variations may also include additional ingredients such as white pepper, red pepper flakes, or dried herbs like basil. The proportions of each ingredient can vary depending on personal preferences.

Cajun spice blends are often used to season meats, poultry, seafood, and vegetables in Cajun and Creole dishes. They add a bold and zesty flavor to dishes like gumbo, jambalaya, blackened fish, and more. You can find pre-made Cajun spice blends in grocery stores, or you can make your own by combining the individual spices according to your taste preferences.