Black peppercorns are the dried fruit of the flowering vine Piper nigrum. They are one of the most commonly used spices in the world and have a sharp, pungent flavor that adds heat and depth to dishes. Peppercorns can be used whole or ground, depending on the recipe. When whole, they are often used in soups, stews, pickling brines, and marinades. Overall, black peppercorns are a versatile and flavorful spice that can enhance a wide variety of dishes.

In addition to its culinary uses, black pepper is believed to have several health benefits. It is rich in antioxidants and has anti-inflammatory properties. Some studies suggest that black pepper may help improve digestion, increase nutrient absorption, and promote gut health.